The Food of Japan

Name: The Food of Japan
Author: Takayuki Kosaki
ISBN: 9781462905379

by Takayuki Kosaki

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General Non-Fiction2005en

A comprehensive exploration of Japan's rich culinary traditions, this book traces the history, techniques, and regional variations that define Japanese cuisine. From ancient Buddhist vegetarian practices to modern kaiseki dining, Takayuki Kosaki reveals how geography, seasonalit…

Food & Cooking

The Food of Japan

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