Pearson's Composition and Analysis of Foods

Name: Pearson's Composition and Analysis of Foods
Author: Ronald S. Kirk
ISBN: 0582409101

by Ronald S. Kirk

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Health/Fitness1991en

Pearson's Composition and Analysis of Foods by Ronald S. Kirk, is a health/fitness title, known for its introspective mood and medium pace, published in 1991, with strong reader activity data from Open Library.

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Pearson's Composition and Analysis of Foods

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